REGIONAL ITALIAN COLUMBUS DAY MENU
REGIONAL ITALIAN COLUMBUS DAY MENU
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[tags]General,,[/tags]
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Antipasto
*Brodo Genovese
*Chicken and Eggplant Agrodolce Siciliana
*”Rice Birds” Piedmontese in Wine and Cream Sauce
Broccoli Florets Parmigiano
Crusty Italian Bread
*Coppa Cristoforo Colombo
Cafe Espresso
*Recipe follows
Chicken Recipes - The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue - Used with Permission