Famous Recipes

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SARDINE COCKTAIL

Drain and skin one-half box boneless sardines and
separate into small pieces. Add one-half cup tomato catsup, mixed with
two teaspoons Worcestershire sauce, one-half teaspoon tabasco sauce, the
juice of one lemon, and salt to taste. Chill thoroughly and serve in
scallop shells, placing each shell on a plate of crushed ice.

Jewish Recipes