Pickles Recipes

Pickles Recipes

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CHOPPED PICKLE. MRS. S. A. POWERS.

One peck green tomatoes, one dozen red sweet peppers, chopped fine;

cover with salt water; let stand twenty-four hours; drain dry; add one

head cabbage, one bunch celery chopped fine, one pint grated

horseradish, one teacupful cloves, one teacupful black mustard seed,

salt to taste, one pint or more very small cucumbers, or one-half

dozen ordinary cucumbers cut into small strips; cover with cold cider

vinegar. If desired to keep, seal in self sealers.

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