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HASH WITH DROPPED EGGS

Mince or grind cold cooked meat and add
two-thirds as much cold chopped vegetables. The best proportions of
vegetables are half potato and one-quarter each of beets and carrots.
Put a little gravy stock or hot water with butter melted in it, into a
saucepan, turn in the meat and vegetables and heat, stirring all the
time. Season with salt, pepper, and a little onion juice if liked. Turn
into a buttered baking dish, smooth over, and set in the oven to brown.
Take up and press little depressions in the top, and drop an egg into
each. Set back into the oven until the egg is set, but not cooked hard.
Serve in the same dish.

Turkey Meatloaf

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“Fritto Misto” means fried mixture.

Take a lamb chop, a piece of calf brain, one sweetbread, a slice of
veal, a fresh mushroom, sliced Italian squash, a piece of asparagus or
of cauliflower and dip these into a batter made of an egg well beaten
with a little flour. Sprinkle these with a little lime juice and fry to
a delicate brown in butter, adding salt and pepper to taste.

Bill Austin

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JELLIED FRUIT. MRS. RETTA LUCAS.

Soak two-thirds box gelatine in one-half cup cold water; stand until

dissolved; pour one-half teacup hot water over the dissolved gelatine.

Take the juice of two lemons, two oranges, one and one-half cups

sugar. Separate one orange into smallest dimensions, removing the

seeds. Lay bananas, cut in small pieces, and malaga grapes with the

oranges in the bottom of mold; strain the liquid over these, and set

to cool.

Bread Recipes

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CHOCOLATE WAFERS

Grate four ounces of Premium No. 1 Chocolate, and
mix with it two tablespoonfuls of flour and one-fourth of a teaspoonful
each of cinnamon, cloves and baking powder. Separate six eggs. Add one
cupful of powdered sugar to the yolks, and beat until very light; then
add the grated yellow rind and the juice of half a lemon, and beat five
minutes longer. Now add the dry mixture, and with a spoon lightly cut in
the whites, which are first to be beaten to a stiff froth. Pour the
mixture into buttered shallow pans, having it about half an inch thick.
Bake in a moderate oven for half an hour. When the cake is cool, spread
a thin layer of currant jelly over one sheet, and place the other sheet
on this. Ice with vanilla icing; and when this hardens, cut in squares.
It is particularly nice to serve with ice-cream.

Italian Recipes

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Cookie Recipes

HICKORY NUT COOKIES. OZELLA SEFFNER.

Two cups coffee A sugar, three eggs, one cup butter, one cup sweet

milk, one pint nut kernels (chopped fine), two large teaspoonfuls

baking powder, one tablespoon vanilla, flour to roll out. Bake in

moderate oven.

Love Quotes

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HORSERADISH SAUCE

Place in a basin one tablespoonful of moist sugar,
one tablespoonful of ground mustard, one teacupful of grated
horseradish, and one teaspoonful of turmeric, season with pepper and
salt and mix the ingredients with a teacupful of vinegar or olive oil.
When quite smooth, turn the sauce into a sauceboat, and it is ready to
be served.

Slow Cooker Recipes

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BAKED MUSHROOMS IN CUPS

Peel and cut off the stalks of a dozen or
more large fat mushrooms, and chop up fine. Put the trimmings in a
stewpan with some water or clear gravy, and boil well. When nicely
flavored strain the liquor, return it to the stewpan with the mushrooms
and a moderate quantity of finely chopped parsley, season to taste with
salt and pepper, and boil gently on the side of the stove for nearly
three-quarters of an hour. Beat four eggs well in one-half teacupful of
cream, and strain. When the mushrooms are ready move the stewpan away
from the fire and stir in the beaten eggs. Butter some small cups or
molds, fill each with the mixture, and bake in a brisk oven. Prepare
some white sauce; when baked turn the mushrooms out of the molds on a
hot dish, pour the sauce around them, and serve.

Famous People - Shakespeare

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CHESTNUT SOUP

Peel and blanch the chestnuts, boil them in salted
water until quite soft, pass through a sieve, add more water if too
thick, and a spoonful of butter or several of sweet cream. Season to
taste and serve with small squares of bread fried crisp in butter or
olive oil.

Bread Recipes

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GRAHAM BREAD

Put one cup of scalded and cooled milk, one cup of
water, two cups of flour and one-half yeast cake dissolved in one cup of
lukewarm water into a bowl and let rise over night. In the morning add a
level teaspoon of salt, two rounding cups of graham flour and one-half
cup sugar. Beat well, put into two pans and let rise until light and
bake one hour.

Diabetic Recipes

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BROILED WILD DUCK

Pick, singe and draw well a pair of wild ducks,
split them down the back without detaching, place them skin downwards on
a dish, season with salt and pepper and pour over two tablespoons of
oil. Boil the birds well in this marinade, place them on a broiler on a
brisk fire, broil for seven minutes on each side. Place them on a hot
dish and cover with maitre d’hotel butter, garnish with watercress, and
serve.

Beef Recipes