Dessert Recipes - CAKES, CRULLERS AND ECLAIRS
Dessert Recipes - CAKES, CRULLERS AND ECLAIRS
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COCOA CAKE
Cream one-half cup of butter, add one cup of sugar, and
beat again. Add the beaten yolks of three eggs and a teaspoon of
vanilla. Sift two cups of pastry flour twice with one-quarter cup of
cocoa and four level teaspoons of baking powder. Add to the first
mixture alternately with three-quarters cup of milk, beat hard, and fold
in the stiffly beaten whites of three eggs. Bake in a loaf and cover
with white icing.