Dessert Recipes
Dessert Recipes
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[tags]General,,[/tags]
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FROZEN ORANGES. Rub the rinds of four oranges in a pound of loaf
sugar; peel one dozen oranges; take out the pulp; add it to sugar with
the juice of three lemons; set it on ice two hours; then a quart of
ice water, and freeze hard, and serve in glasses.