Cookbook Recipes - Fritto Misto
Sunday, May 25th, 2008
Cookbook Recipes - Fritto Misto
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[tags]General,,[/tags]
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“Fritto Misto” means fried mixture.
Take a lamb chop, a piece of calf brain, one sweetbread, a slice of
veal, a fresh mushroom, sliced Italian squash, a piece of asparagus or
of cauliflower and dip these into a batter made of an egg well beaten
with a little flour. Sprinkle these with a little lime juice and fry to
a delicate brown in butter, adding salt and pepper to taste.