Bread Recipes
Bread Recipes
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[tags]General,,[/tags]
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PENN RUSKS. MRS. A. C. AULT.
One large potato. Make sponge same as bread in the evening. In the
morning, add one pint of sweet milk, one cup white sugar, one-half cup
butter, and more flour. Let rise again; knead out soft; let rise
again; cut out; put in pans; let rise once more. Bake fifteen
minutes.
Best results obtained by using “ELECTRIC LIGHT FLOUR.”
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