Bread Recipes

Bread Recipes

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COMMUNION BREAD. MRS. S. A. YOUNG.

Take one pint flour, one-half teaspoonful baking powder, a little

salt, a teaspoonful butter; rub all together, and then put in enough

water to make a stiff dough. Cut dough in two pieces; roll to

thickness of heavy pie crust; lay on white paper, and cut into strips

one-fourth inch wide. Bake between papers in slow oven.

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