Jewish Recipes - Paste - Pastry Recipes - Recipes for Pastries
Monday, March 31st, 2008
Jewish Recipes - Paste - Pastry Recipes - Recipes for Pastries
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[tags]General,,[/tags]
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A VOL-AU-VENT OF FRUIT.
Jewish Recipes
It is now the fashion to fill _vol-au-vents_ with fruits richly stewed
with sugar until the syrup is almost a jelly; it forms a very pretty
entremet.
Jewish Recipes