Archive for February, 2008

Bread Recipes

Friday, February 29th, 2008
Bread Recipes

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PENN RUSKS. MRS. A. C. AULT.

One large potato. Make sponge same as bread in the evening. In the

morning, add one pint of sweet milk, one cup white sugar, one-half cup

butter, and more flour. Let rise again; knead out soft; let rise

again; cut out; put in pans; let rise once more. Bake fifteen

minutes.

Best results obtained by using “ELECTRIC LIGHT FLOUR.”

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